| Course |
Description |
Price |
| Ammusément |
Daily special |
£5.00 |
| Hors D'oeurve |
|
|
| Vichyssoise 'vice
squad' |
A robust creamy
soup 'vice squad' style. |
£10.50 |
| Paté
du Canard |
Duck pate served
with sweet chutney 'from the cupboard' served on rye. |
|
| Entremets |
|
|
| Sorbet |
Choice of various
sorbets |
£5.00 |
| Entrée |
|
|
| Fillet du beurf
'curtains' |
A fine cut of beef
cooked to your liking 'curtains style'. |
£25.00 |
| Bevois
growlá |
A dish for the
adventurous dinner. |
£150.00* |
| Lobster thermadore |
Traditional
peasant dish 'thermadore style' |
£30.00 |
| Poulet du
bondagé |
A well trustd
young chicken with lashings of sauce. |
£20.00 |
| Flange du mare |
Fish pie. |
£20.00 |
| Steamboat: |
A Whoredoeurve
favourite based apon the popular Singapore dish. |
|
| 'English style' |
An original take
on the Steamboat dish using traditional English ingredients
such as the Scotch Egg, the Savloy and the Pork Pie and a
delicious cup-a-soup base of your choice. |
£20.00* |
| 'Hand in the Bush' |
A must try dish
for polysexual parties of 3 or more. |
£30.00* |
| 'Thai style' |
Steam
Sausage/Clam** with a hot and sour soup base. |
£25.00* |
| Salade |
|
|
| Salade de Alsace |
Germanic winter
salad |
£6.50 |
| Salade
niçoise |
Traditional
anchovy salad |
£10.00 |
| Salad du tomate |
Traditional tomato
salad |
£5.00 |
| Verts |
|
|
| Selection |
Selection of
vegtables** |
£10.00 |
| Fromage |
A glorious
selection of 'belle' cheeses from around the world. |
£10.00 |
| Déssert |
|
|
| Fondu du chocolate |
Treat yourself to a dip in the brown. |
£15.00 |
| Selection |
Treat yourself to
one of Sophie's sweet bits. |
£150.00* |
| Petit Fois |
Selection |
£10.00 |
